Beef Stroganoff

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Russia
Ingredients: 600g beef fillet, thinly sliced; 300g mushrooms, sliced; 1 onion, thinly sliced; 2 tbsp Dijon mustard; 200ml sour cream; 100ml beef stock; 2 tbsp butter; flat-leaf parsley to garnish; egg noodles or rice to serve

Russia

Created for Count Stroganov in St Petersburg in the 1890s. Spread globally via Russian emigrés after 1917.

Russian sautéed beef in sour cream sauce — thinly sliced beef fillet with mushrooms and onion in a tangy sour cream sauce. The great dish of 19th century Russian aristocracy.

Prep

15 mins

Cook

15 mins

Difficulty

Easy

Calories

575 kcal

Serves

Calories are an estimate based on ingredients used

Ingredients

600gbeef fillet, thinly sliced

300gmushrooms, sliced

1onion, thinly sliced

2 tbspDijon mustard

200mlsour cream

100mlbeef stock

2 tbspbutter

flat-leaf parsleyto garnish

egg noodles or riceto serve

Method

Fry beef in very hot butter in batches — don't crowd the pan. Remove.

Fry onion until golden. Add mushrooms. Cook 5 minutes.

Return beef. Add mustard and stock. Stir in sour cream. Heat gently.

Garnish with parsley. Serve with noodles.

Chef's Tip

Add sour cream off the heat — boiling makes it curdle.

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Beef Stroganoff

Ingredients

Method

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