Churros
The breakfast of Spain. Churrerías open at 7am and serve until midday. Dunking in chocolate is non-negotiable.
Spanish fried dough sticks — crispy, ridged dough fried until golden, rolled in cinnamon sugar and dunked in thick hot chocolate. Spain's universal breakfast and merienda.
Ingredients
Method
Mix flour with boiling water and salt to form a thick dough. Beat until smooth.
Fill a churrera or piping bag. Pipe directly into hot oil at 180°C.
Fry 3-4 minutes, turning, until golden. Drain.
Roll in cinnamon sugar. Serve with thick hot chocolate.
The water must be boiling when added — this gelatinises the starch and creates the chewy interior.
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