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Gołąbki
Poland
Poland's holubtsi — every Slavic country has a version. The Polish one is characterised by the sour cream sauce.
Polish stuffed cabbage rolls — cabbage leaves filled with pork mince and rice, braised in tomato sauce. The definitive Polish family dinner.
Prep
40 mins
Cook
60 mins
Difficulty
Medium
Calories
465 kcal
Serves
4
Calories are an estimate based on ingredients used
Ingredients
1 largewhite cabbage
400gpork mince
200grice, cooked
1onion, grated
1egg
400gtinned tomatoes
200mlsour cream
salt and pepperto season
Method
1
Blanch cabbage to separate leaves.
2
Mix mince, rice, onion, egg, salt and pepper. Fill each leaf. Roll tightly.
3
Arrange in a pot. Cover with tomatoes and sour cream diluted with water.
4
Simmer covered for 60 minutes.
Chef's Tip
Blanch the cabbage thoroughly — stiff leaves crack when rolled.
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Some recipe photos courtesy of Openverse and Wikimedia Commons contributors, used under Creative Commons licenses.