← Back to Sweden
Flammkuchen
Sweden
Originally Alsatian, Flammkuchen is now beloved across Scandinavia as bar snack and casual supper.
A thin, crispy flatbread spread with crème fraîche, topped with onion and smoked bacon — Scandinavia's favourite informal supper.
Prep
20 mins
Cook
15 mins
Difficulty
Easy
Calories
340 kcal
Serves
4
Calories are an estimate based on ingredients used
Ingredients
300gplain flour
150mlwarm water
2 tbspolive oil
200mlcrème fraîche
2onions, very thinly sliced
150gsmoked lardons
salt and pepperto season
Method
1
Make dough: mix flour, water and oil. Rest 15 minutes.
2
Preheat oven to 250°C with a baking sheet inside.
3
Roll dough paper thin. Spread with crème fraîche. Top with onion and lardons.
4
Slide onto hot sheet. Bake 12-15 minutes until edges blister.
5
Cut into pieces and serve immediately.
Chef's Tip
The oven must be as hot as possible — the high heat creates the blistered, crispy edges.
Couldn't load comments right now — please refresh.
Leave a Comment
Your email address will not be published. Required fields are marked *
You may also like
More recipes you might enjoy
Some recipe photos courtesy of Openverse and Wikimedia Commons contributors, used under Creative Commons licenses.