Pampushky
Pampushky are inseparable from borscht in Ukrainian cooking. The combination is as fixed as fish and chips.
Soft Ukrainian garlic buns — pillowy, yeast-risen rolls brushed generously with garlic and dill butter. The essential accompaniment to borscht.
Ingredients
Method
Mix flour, yeast, milk, butter, sugar and salt. Knead 10 minutes. Prove 1 hour.
Divide into 12 balls. Arrange in a baking dish. Prove 30 minutes.
Bake at 190°C for 20 minutes until golden.
Mix garlic into melted butter with dill. Brush over hot buns immediately.
Serve warm alongside borscht.
Brush the garlic butter the moment the buns come out — they absorb it best when hot.
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