Welsh Rarebit
Welsh rarebit has been recorded since the 18th century, its name possibly a tongue-in-cheek nod to a cheese dish standing in for rare rabbit meat.
A rich British savoury toast topped with a bubbling mustard and ale cheese sauce, grilled until golden — deceptively simple and deeply comforting.
Ingredients
Method
Melt cheddar gently with ale, Worcestershire sauce and mustard, stirring until smooth.
Cool slightly until thickened to a spreadable consistency.
Spread generously over toasted bread.
Grill until bubbling and golden brown on top, about 3-4 minutes.
Let the cheese mixture cool and thicken before spreading — too thin and it runs off the toast under the grill.
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