Galayet Bandora
Galayet bandora is a beloved everyday dish in Jordanian households, often served as part of a larger mezze spread.
A simple, rustic Jordanian tomato and garlic stew, often enjoyed as a light meal with warm flatbread — humble, comforting home cooking.
Ingredients
Method
Fry garlic gently in olive oil until fragrant, being careful not to burn it.
Add tomatoes and cook down over medium heat until thick and jammy, about 20 minutes.
Stir in dried mint and chilli flakes in the final minutes.
Serve warm with flatbread for scooping.
Cook the tomatoes low and slow until they break down completely — rushing leaves the stew too watery.
Couldn't load comments right now — please refresh.
Leave a Comment
Your email address will not be published. Required fields are marked *
You may also like
More recipes you might enjoy
