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Fattoush
Lebanon
A cornerstone of the Lebanese mezze. The version of fattoush differs slightly from Syrian fattoush in balance.
Lebanese bread salad — toasted pita with tomatoes, cucumber, radish, mint and parsley dressed with sumac, pomegranate molasses and olive oil.
Prep
15 mins
Cook
10 mins
Difficulty
Easy
Calories
150 kcal
Serves
4
Calories are an estimate based on ingredients used
Ingredients
2pita breads, torn and toasted
3tomatoes, diced
1cucumber, diced
6radishes, sliced
1 bunchflat-leaf parsley
1 bunchmint
1red onion, thinly sliced
2 tspsumac
2 tbsppomegranate molasses
3 tbspolive oil
juice of 1lemon
Method
1
Toast pita until very crispy.
2
Combine all vegetables and herbs. Dress with sumac, molasses, oil and lemon.
3
Add pita just before serving.
Chef's Tip
Add the pita only at the very last moment — it softens in seconds.
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Some recipe photos courtesy of Openverse and Wikimedia Commons contributors, used under Creative Commons licenses.