Kafta bil Sanieh

Name: Kafta bil Sanieh
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6 servings
Cuisine: Lebanon
Ingredients: 600g minced lamb or beef; 1 onion, grated; large bunch parsley, finely chopped; 1 tsp seven spice blend; 3 potatoes, sliced; 400g tomatoes, sliced

Lebanon

Kafta bil sanieh is a staple Lebanese family dinner, valued for its simplicity — everything bakes together in one tray.

Lebanese spiced minced meat patties baked in a tray with tomato, potato and pepper — a homely, one-pan family dinner full of warm spice.

Authentic Lebanon Kafta bil Sanieh recipe

Prep

20 mins

Cook

45 mins

Difficulty

Easy

Calories

375 kcal

Serves

Calories are an estimate based on ingredients used

Ingredients

600gminced lamb or beef

1onion, grated

large bunchparsley, finely chopped

1 tspseven spice blend

3potatoes, sliced

400gtomatoes, sliced

Method

Mix mince with grated onion, parsley and seven spice, then shape into flat patties.

Arrange sliced potato in a baking tray, layer patties on top, then top with sliced tomato.

Drizzle generously with olive oil.

Bake at 190C for 40-45 minutes until the potatoes are tender and the top is golden.

Chef's Tip

Grating the onion rather than dicing releases more moisture, keeping the kafta patties tender.

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Kafta bil Sanieh

Ingredients

Method

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