Peameal Bacon Sandwich

Name: Peameal Bacon Sandwich
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Canada
Ingredients: 8 slices peameal (cornmeal-crusted) bacon; 4 soft white buns; 2 tbsp butter; 4 tbsp mustard or ketchup, to serve

Canada

Named for the ground yellow peas once used to coat the bacon, this Toronto sandwich remains most famous at the century-old St. Lawrence Market.

A Toronto classic — thick-cut, cornmeal-crusted back bacon pan-fried and stacked into a soft bun, simple and satisfying, best known from St. Lawrence Market.

Authentic Canada Peameal Bacon Sandwich recipe

Photo: Leventio

Prep

5 mins

Cook

10 mins

Difficulty

Easy

Calories

465 kcal

Serves

Calories are an estimate based on ingredients used

Ingredients

8 slicespeameal (cornmeal-crusted) bacon

4soft white buns

2 tbspbutter

4 tbspmustard or ketchup, to serve

Method

Fry peameal bacon slices in butter over medium-high heat until golden, about 3 minutes per side.

Toast the buns lightly.

Stack 2 slices of bacon into each bun.

Add mustard or ketchup and serve immediately while hot.

Chef's Tip

Peameal bacon cooks fast — watch closely, as the cornmeal coating burns easily if left too long.

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Peameal Bacon Sandwich

Ingredients

Method

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