Gallo Pinto
Gallo pinto, meaning 'spotted rooster', is eaten at breakfast across Costa Rica and is considered a proud symbol of national identity.
Costa Rica's national dish — rice and black beans fried together with onion, pepper and a splash of Salsa Lizano, traditionally eaten every morning with eggs and plantain.
Ingredients
Method
Soften onion and pepper in a little oil.
Add the black beans with some of their liquid and simmer 3-4 minutes.
Stir in the rice, breaking up any clumps, and fry until well combined and the beans tint the rice.
Season with Salsa Lizano and finish with coriander. Serve with eggs and fried plantain.
Using day-old rice and a splash of bean liquid together is what gives gallo pinto its signature colour and texture.
Couldn't load comments right now — please refresh.
Leave a Comment
Your email address will not be published. Required fields are marked *
You may also like
More recipes you might enjoy
