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Curry Goat
Jamaica
The dish of Jamaican birthday parties, weddings and Sunday dinners. Goat is preferred over lamb for its stronger flavour.
Jamaican slow-cooked curried goat — goat marinated in Jamaican curry powder and slow-braised until falling from the bone. The dish of every Jamaican celebration.
Prep
20 mins
Cook
120 mins
Difficulty
Medium
Calories
420 kcal
Serves
4
Calories are an estimate based on ingredients used
Ingredients
1kggoat shoulder, bone in, cubed
3 tbspJamaican curry powder
4 clovesgarlic
1 pieceginger
1Scotch bonnet, whole
2onions, diced
3spring onions
fresh thymeto season
rice and peasto serve
Method
1
Marinate goat with curry powder, garlic, ginger and thyme overnight.
2
Brown in oil. Add onion, spring onion, Scotch bonnet and water.
3
Braise covered 1.5-2 hours until very tender.
4
Serve with rice and peas.
Chef's Tip
Leave the Scotch bonnet whole — it flavours without making the dish uneatably hot.
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Some recipe photos courtesy of Openverse and Wikimedia Commons contributors, used under Creative Commons licenses.