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Churros con Chocolate
Mexico
Sold at every churroría in Mexico from midnight until dawn. The standard remedy after a long night.
Mexican thick hot chocolate with churros — chocolate so thick it resembles a sauce, served alongside crispy churros for dunking. A late-night and morning-after staple.
Prep
10 mins
Cook
15 mins
Difficulty
Easy
Calories
370 kcal
Serves
4
Calories are an estimate based on ingredients used
Ingredients
150gdark chocolate, chopped
500mlwhole milk
2 tbspcornflour
3 tbspsugar
1 tspcinnamon
churrosto serve
Method
1
Whisk cornflour into cold milk. Heat with chocolate, sugar and cinnamon.
2
Stir until thick and glossy.
3
Serve in cups alongside hot churros.
Chef's Tip
The chocolate must be genuinely thick — thin it slightly with milk if it sets in the cup.
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Some recipe photos courtesy of Openverse and Wikimedia Commons contributors, used under Creative Commons licenses.