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Blue Cheese Dip

United States

Blue cheese dip is the other half of Buffalo wings, invented at the Anchor Bar in Buffalo, New York in 1964. The cool, funky dip tames the heat of the sauce.

A tangy, creamy dip full of crumbled blue cheese. The classic cooling partner for spicy Buffalo wings and celery sticks.

Authentic United States Blue Cheese Dip recipe
Prep
10 mins
Cook
0 mins
Difficulty
Easy
Calories
180 kcal
Serves
6
Calories are an estimate based on ingredients used

Ingredients

100gblue cheese (Roquefort or Stilton), crumbled
100gsour cream
80gmayonnaise
2 tbspbuttermilk or milk
1 tspwhite wine vinegar
1 tspWorcestershire sauce
1small garlic clove, grated
pinchsalt and black pepper

Method

1

Mash two-thirds of the blue cheese with the sour cream, mayonnaise and buttermilk until mostly smooth.

2

Stir in the vinegar, Worcestershire sauce and garlic.

3

Fold in the remaining crumbled cheese so there are chunks in the dip.

4

Season to taste and chill for 30 minutes. Serve with wings, celery and carrot sticks.

Chef's Tip

Use a blue cheese you actually like eating β€” the dip tastes like a mellower version of it.

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Serve with

Dishes that go well with Blue Cheese Dip

Some recipe photos courtesy of Openverse and Wikimedia Commons contributors, used under Creative Commons licenses.
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