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Buffalo Wings
United States
Created at the Anchor Bar in Buffalo in 1964 by Teressa Bellissimo. Now America's most eaten bar snack.
Buffalo NY hot wings — crispy chicken wings tossed in a butter and hot sauce mixture, served with celery and blue cheese dip. Invented at the Anchor Bar in 1964.
Prep
15 mins
Cook
35 mins
Difficulty
Easy
Calories
505 kcal
Serves
4
Calories are an estimate based on ingredients used
Ingredients
1.5kgchicken wings, split
100gbutter
150mlFrank's Red Hot or sriracha
saltto season
celery sticks and blue cheese dipto serve
Method
1
Bake wings at 200°C for 25 minutes until crispy, turning once.
2
Melt butter with hot sauce.
3
Toss hot wings in sauce. Return to oven 8-10 minutes.
4
Serve with celery and blue cheese dip.
Chef's Tip
Bake first to render the fat and crisp the skin — then sauce and return to oven.
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Some recipe photos courtesy of Openverse and Wikimedia Commons contributors, used under Creative Commons licenses.