Burger Sauce
Special burger sauces are an American fast-food tradition, with a mayonnaise, ketchup and pickle base that is the descendant of Thousand Island dressing.
A creamy, tangy, slightly sweet sauce in the style of the classic burger-joint special sauce. Great on burgers, fries and wraps.
Ingredients
Method
Mix the mayonnaise, ketchup and mustard together in a bowl.
Stir in the chopped pickles, pickle brine, paprika, garlic powder and onion powder.
Taste and adjust — more brine for tang, more ketchup for sweetness.
Chill for at least 30 minutes before serving. Keeps for up to a week in the fridge.
Chop the pickles as finely as you can so they blend into the sauce rather than sliding off the burger.
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