Meatloaf
Meatloaf has been a fixture of American home cooking since the late 19th century, prized as an economical way to stretch ground meat into a full family meal.
A classic American comfort food of seasoned ground beef baked into a loaf and glazed with a tangy ketchup topping — homely, hearty family dinner food.
Ingredients
Method
Mix beef mince, breadcrumbs, onion, eggs, ketchup and Worcestershire sauce thoroughly.
Shape into a loaf in a baking dish.
Spread a generous layer of ketchup over the top.
Bake at 180C for 55-60 minutes until cooked through and the top is caramelised.
Let the meatloaf rest for 10 minutes after baking before slicing, so it holds together properly.
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