Pancakes
American-style pancakes, thicker and fluffier than their thin European counterparts, became a defining breakfast dish through their spread via diners and home cooking across the country.
Fluffy American-style pancakes stacked high and drizzled with maple syrup and butter — a beloved weekend breakfast staple across the United States.
Ingredients
Method
Whisk flour, sugar and baking powder together.
In a separate bowl, whisk eggs, milk and melted butter, then combine with the dry ingredients until just mixed.
Pour small ladlefuls onto a hot, lightly greased griddle.
Cook until bubbles form on the surface, then flip and cook the other side until golden.
Don't overmix the batter — a few lumps are fine, and overmixing leads to tougher, denser pancakes.
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