Bush Tucker Kangaroo Skewers

Name: Bush Tucker Kangaroo Skewers
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 4 servings
Cuisine: Australia
Ingredients: 600g kangaroo fillet, cubed; 3 tbsp olive oil; 2 garlic cloves, crushed; 1 tbsp native pepperberry or black pepper; 1 lemon, zested and juiced

Australia

Kangaroo has been a native food source for tens of thousands of years and has seen a modern resurgence as a lean, sustainable Australian meat.

Lean, richly flavoured kangaroo fillet marinated and grilled quickly over high heat — a native Australian protein prized for its dark, gamey flavour.

Authentic Australia Bush Tucker Kangaroo Skewers recipe

Photo: James Cridland

Prep

20 mins

Cook

8 mins

Difficulty

Easy

Calories

340 kcal

Serves

Calories are an estimate based on ingredients used

Ingredients

600gkangaroo fillet, cubed

3 tbspolive oil

2garlic cloves, crushed

1 tbspnative pepperberry or black pepper

1lemon, zested and juiced

Method

Marinate kangaroo cubes in oil, garlic, pepperberry and lemon for at least 1 hour.

Thread onto skewers.

Grill over very high heat for just 1-2 minutes per side — kangaroo must stay rare to medium-rare.

Rest 3 minutes before serving.

Chef's Tip

Kangaroo has almost no fat, so overcooking even slightly makes it tough — keep it rare.

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Bush Tucker Kangaroo Skewers

Ingredients

Method

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