Sausage Sizzle
The sausage sizzle is an Australian cultural fixture, most famously found outside Bunnings hardware stores as a weekend fundraiser for local community groups.
An Australian institution — a barbecued sausage wrapped in a single slice of white bread, topped with fried onions and a squeeze of sauce, synonymous with weekend hardware store car parks and community fundraisers.
Ingredients
Method
Grill sausages over a barbecue hotplate until browned and cooked through, about 12-15 minutes.
Fry sliced onions on the same hotplate until soft and golden.
Fold a slice of bread around each sausage.
Top generously with fried onion and a squeeze of tomato sauce, folding the bread over to hold everything in.
Fry the onions in the sausage drippings on the same hotplate for extra flavour rather than using a separate pan.
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