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Vegemite on Toast
Australia
The Australian institution. Made from brewer's yeast, Vegemite has been eaten since 1922. Every Australian grows up eating it.
Australia's most iconic breakfast — thick toast spread with butter and a thin scraping of Vegemite. The taste that divides the world but unites Australians.
Prep
2 mins
Cook
2 mins
Difficulty
Easy
Calories
405 kcal
Serves
1
Calories are an estimate based on ingredients used
Ingredients
2 sliceswhite or wholemeal bread
generousbutter, softened
very thin scrapingVegemite
Method
1
Toast bread until golden.
2
Spread generously with soft butter while hot.
3
Add a very thin scraping of Vegemite.
4
Eat immediately.
Chef's Tip
A thin scraping is key — Vegemite is intensely salty and a thick layer is overwhelming.
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Some recipe photos courtesy of Openverse and Wikimedia Commons contributors, used under Creative Commons licenses.