Lovo
The cooking method of Fijian ceremonies — weddings, funerals and the chief's feast. The communal digging and cooking is as important as the eating.
Fijian earth oven feast — meat, fish and root vegetables wrapped in banana leaves and slow-cooked over hot stones in a pit. The cooking method of Fijian celebrations.
Ingredients
Method
Dig a pit. Line with stones. Build a fire over the stones for 2 hours.
Wrap meats and vegetables in banana leaves. Drizzle meat with coconut cream before wrapping.
Remove embers. Lower parcels into pit. Cover with earth. Cook 3 hours.
Unwrap and serve communally.
The longer the fire burns, the hotter the stones — the cooking stones need at least 2 hours of fire.
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