Anzac Slice NZ

Name: Anzac Slice NZ
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 16 servings
Cuisine: New Zealand
Ingredients: 150g rolled oats; 100g plain flour; 120g brown sugar; 60g desiccated coconut; 125g butter; 2 tbsp golden syrup; 1 tsp bicarbonate of soda; 2 tbsp boiling water

New Zealand

New Zealand's parallel claim to the Anzac tradition shared with Australia. The slice form is the NZ innovation.

New Zealand's version of the Anzac biscuit as a slice — pressed into a tin and baked as a traybake, then cut into fingers. Eaten at every New Zealand bake sale.

Authentic New Zealand Anzac Slice NZ recipe

Prep

10 mins

Cook

20 mins

Difficulty

Easy

Calories

440 kcal

Serves

Calories are an estimate based on ingredients used

Ingredients

150grolled oats

100gplain flour

120gbrown sugar

60gdesiccated coconut

125gbutter

2 tbspgolden syrup

1 tspbicarbonate of soda

2 tbspboiling water

Method

Mix oats, flour, sugar and coconut. Melt butter with golden syrup.

Add bicarb dissolved in boiling water to butter. Add to dry mix.

Press into a lined tin. Bake at 160°C for 20 minutes.

Mark into slices while warm. Cut when cool.

Chef's Tip

Mark into slices while warm — cutting cold Anzac slice causes crumbling.

Couldn't load comments right now — please refresh.

Your email address will not be published. Required fields are marked *

Anzac Slice NZ

Ingredients

Method

Leave a Comment

You may also like