← Back to Bolivia
Llajwa
Bolivia
Bolivia's national condiment. On every table without exception. The locoto chilli is native to Bolivia and the Andes.
Bolivian raw chilli salsa — fresh locoto chilli and tomato ground on a stone. The essential condiment of Bolivian cooking, present at every meal.
Prep
10 mins
Cook
0 mins
Difficulty
Easy
Calories
320 kcal
Serves
6
Calories are an estimate based on ingredients used
Ingredients
4locoto chillies or small hot red chillies
3tomatoes
1 bunchquirquiña herb or coriander
saltto taste
Method
1
Blend or pound all ingredients together to a coarse sauce. Season.
2
Serve immediately or refrigerate for up to 3 days.
Chef's Tip
Grind on a batán stone if possible — the stone grinding creates a different texture than a blender.
Couldn't load comments right now — please refresh.
Leave a Comment
Your email address will not be published. Required fields are marked *
You may also like
More recipes you might enjoy
Some recipe photos courtesy of Openverse and Wikimedia Commons contributors, used under Creative Commons licenses.