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Pique Macho
Bolivia
The ultimate Bolivian street food communal platter. Eaten late at night, often after drinking. The name means macho poke.
Bolivian street food platter — diced beef, sausage, chips, boiled eggs, peppers and chilli piled on a board. Cochabamba's great communal eating experience.
Prep
20 mins
Cook
25 mins
Difficulty
Easy
Calories
445 kcal
Serves
4
Calories are an estimate based on ingredients used
Ingredients
400gbeef sirloin, diced
200gbeef or pork sausage, sliced
500gchips, fried
3hard-boiled eggs, halved
2green peppers, sliced
2tomatoes, diced
3green chillies
soy sauce and oreganoto season
Method
1
Fry beef and sausage in very hot oil until browned. Add peppers and chilli.
2
Pile chips on a large board or plate. Top with meat, eggs and vegetables.
3
Drizzle with soy sauce. Eat communally.
Chef's Tip
Serve immediately — the chips must be crispy, not soggy under the meat.
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Some recipe photos courtesy of Openverse and Wikimedia Commons contributors, used under Creative Commons licenses.