Pão de Alho

Name: Pão de Alho
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Cuisine: Brazil
Ingredients: 6 soft bread rolls; 100g butter, softened; 6 garlic cloves, crushed; 2 tbsp parsley, chopped; 50g parmesan, grated

Brazil

A staple at Brazilian steakhouses, pão de alho is often served alongside the first cuts of grilled meat as guests wait for the main course.

Brazilian garlic bread — soft rolls stuffed with a punchy garlic-and-herb butter and baked until the crust turns golden, a staple of every churrascaria.

Prep

15 mins

Cook

20 mins

Difficulty

Easy

Calories

375 kcal

Serves

Calories are an estimate based on ingredients used

Ingredients

6soft bread rolls

100gbutter, softened

6garlic cloves, crushed

2 tbspparsley, chopped

50gparmesan, grated

Method

Mix butter, garlic, parsley and parmesan into a smooth paste.

Cut deep slits into each roll without cutting all the way through.

Stuff garlic butter generously into the slits.

Wrap in foil and bake at 200C for 15 minutes, then open the foil and bake 5 more minutes until golden.

Chef's Tip

Wrapping in foil first steams the bread soft before the final blast of direct heat crisps the crust.

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Pão de Alho

Ingredients

Method

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