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Cazuela
Chile
Chile's comfort dish. The smell of cazuela simmering signals Sunday in every Chilean home.
Chile's most beloved soup — a clear, golden broth with large pieces of beef or chicken, potato, corn on the cob, squash and rice. The Sunday lunch of every Chilean family.
Prep
20 mins
Cook
60 mins
Difficulty
Easy
Calories
235 kcal
Serves
4
Calories are an estimate based on ingredients used
Ingredients
4beef short ribs or chicken pieces
4small potatoes, whole
2 earscorn, cut into rounds
200gsquash, cubed
100ggreen beans
1 cuprice
1onion
1 tspcumin
corianderto garnish
Method
1
Simmer beef with onion and cumin 30 minutes. Add potato and corn. Simmer 15 minutes.
2
Add squash and green beans. Add rice. Cook 15 more minutes.
3
Serve in deep bowls with coriander.
Chef's Tip
Everything goes in at different times — stagger additions so all components finish cooking together.
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Some recipe photos courtesy of Openverse and Wikimedia Commons contributors, used under Creative Commons licenses.