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Chupín
Paraguay
Eaten on the banks of the Paraguay and Paraná rivers since the Guaraní fished there before European contact.
Paraguayan river fish stew — fresh dorado or surubí simmered with tomatoes, peppers and potatoes. The dish of the Río Paraguay riverbanks.
Prep
15 mins
Cook
30 mins
Difficulty
Easy
Calories
515 kcal
Serves
4
Calories are an estimate based on ingredients used
Ingredients
800gfirm white river fish, cubed
3tomatoes, diced
2peppers, diced
2potatoes, diced
1onion, diced
4 clovesgarlic
200mlwhite wine
olive oilfor frying
parsleyto garnish
Method
1
Fry onion, garlic and peppers in oil. Add tomatoes. Cook 5 minutes.
2
Add wine and potato. Simmer 10 minutes. Add fish. Cook gently 10-12 minutes.
3
Season. Serve with parsley.
Chef's Tip
Do not stir after adding the fish — shake the pan gently instead to avoid breaking the pieces.
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Some recipe photos courtesy of Openverse and Wikimedia Commons contributors, used under Creative Commons licenses.