Pabellón Criollo
Venezuela's national dish. The four colours — white rice, black beans, brown beef, yellow plantain — represent the nation.
Venezuela's national dish — a four-part plate of shredded beef, black beans, white rice and sweet fried plantain. The colours of the Venezuelan flag on a single plate.
Ingredients
Method
Make carne mechada: fry onion and garlic, add shredded beef and tomatoes. Cook until dry and flavourful.
Season black beans with cumin and salt.
Fry ripe plantain slices in oil until golden.
Arrange all four elements separately on a plate.
Each element should be distinct on the plate — pabellón is about the harmony of four separate things.
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