Kafteji

Name: Kafteji
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Tunisia
Ingredients: 1 aubergine, cubed; 2 potatoes, cubed; 1 red pepper, diced; 1 courgette, cubed; 4 eggs; 2 tbsp harissa; cumin to season; oil for deep frying

Tunisia

A speciality of Tunis that has no equivalent in any other cuisine. The combination of deep-fried vegetables and egg is uniquely Tunisian.

Tunisian fried vegetable hash — aubergine, potato, pepper and courgette all deep-fried separately then chopped together with egg and seasoned with harissa. A uniquely Tunisian dish.

Photo: Touzrimounir

Prep

15 mins

Cook

30 mins

Difficulty

Easy

Calories

505 kcal

Serves

Calories are an estimate based on ingredients used

Ingredients

1aubergine, cubed

2potatoes, cubed

1red pepper, diced

1courgette, cubed

4eggs

2 tbspharissa

cuminto season

oilfor deep frying

Method

Deep-fry each vegetable separately until cooked and golden. Drain.

Scramble eggs in a pan. Add all fried vegetables. Chop roughly together.

Season with harissa and cumin. Serve with bread.

Chef's Tip

Fry each vegetable separately — they all have different cooking times.

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Kafteji

Ingredients

Method

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