Levengi

A speciality of the Lankaran region of southern Azerbaijan. The combination of walnuts and sour plum is distinctly Azerbaijani.

Stuffed chicken with walnut and onion filling — a whole chicken stuffed with a mixture of ground walnuts, caramelised onion and sour plum. The festive dish of northern Azerbaijan.

Ingredients

Method

The walnut mixture must be very finely ground — coarse walnuts create a crumbly, disconnected filling.