Martabak
Sold from carts throughout Indonesia in both sweet and savoury versions. The sweet version evolved from Indian murtabak.
Indonesian stuffed pancake — a thick, puffy sweet pancake filled with chocolate, cheese and condensed milk, or a savoury version with egg and minced meat. Indonesia's most beloved street food.
Ingredients
Method
Mix flour, yeast, water, sugar and salt. Prove 1 hour.
Pour batter into a specially ridged martabak pan or a wide frying pan. Cook over medium heat until set and bubbly.
Add filling to half the pancake. Fold over. Top with butter.
Cut into pieces. Top with additional condensed milk.
Cook covered until the surface bubbles and sets — lifting the lid too early causes uneven cooking.
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