Nasi Goreng Kampung

Name: Nasi Goreng Kampung
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Indonesia
Ingredients: 400g day-old cooked rice; 100g dried anchovies ikan bilis, fried crispy; 2 eggs; 3 shallots, sliced; 3 cloves garlic, sliced; 3 red chillies; 2 tbsp sweet soy sauce kecap manis; oil for frying

Indonesia

Made in every Indonesian home before breakfast with last night's rice. The kampung village style is the most honest version.

Village fried rice — day-old rice stir-fried with anchovies, egg, chilli and sweet soy. The most authentic version of Indonesia's national dish.

Authentic Indonesia Nasi Goreng Kampung recipe

Prep

10 mins

Cook

10 mins

Difficulty

Easy

Calories

470 kcal

Serves

Calories are an estimate based on ingredients used

Ingredients

400gday-old cooked rice

100gdried anchovies ikan bilis, fried crispy

2eggs

3shallots, sliced

3 clovesgarlic, sliced

3red chillies

2 tbspsweet soy sauce kecap manis

oilfor frying

Method

Fry shallots, garlic and chilli until golden. Push to side. Scramble eggs.

Add rice. Toss on high heat. Add kecap manis and anchovies.

Top with a fried egg to serve.

Chef's Tip

Day-old rice is essential — fresh rice has too much moisture and becomes sticky.

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Nasi Goreng Kampung

Ingredients

Method

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