Laksa

Name: Laksa
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4 servings
Cuisine: Malaysia
Ingredients: 400g rice noodles, cooked; 300g prawns, peeled; 400ml coconut milk; 500ml chicken stock; 3 tbsp laksa paste; 200g tofu puffs, halved; 100g bean sprouts; fresh mint, chilli and lime to serve

Malaysia

Laksa reflects Malaysia's multicultural heritage — Chinese noodles, Malay spices and Indian coconut in one bowl.

Malaysia's iconic coconut noodle soup — rice noodles in a rich, spicy coconut broth with prawns, tofu and bean sprouts. Penang laksa and curry laksa are both beloved.

Prep

30 mins

Cook

30 mins

Difficulty

Medium

Calories

370 kcal

Serves

Calories are an estimate based on ingredients used

Ingredients

400grice noodles, cooked

300gprawns, peeled

400mlcoconut milk

500mlchicken stock

3 tbsplaksa paste

200gtofu puffs, halved

100gbean sprouts

fresh mint, chilli and limeto serve

Method

Fry laksa paste 3 minutes. Add stock and coconut milk. Simmer 15 minutes.

Add prawns and tofu. Cook 5 minutes.

Serve over noodles with bean sprouts, mint, chilli and lime.

Chef's Tip

Good laksa paste is the heart of the dish — making your own from scratch is worth the effort.

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Laksa

Ingredients

Method

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