The noodle dish of the Irrawaddy delta region. Differs from mohinga in using thick round noodles.
Rice noodles in catfish soup — thick round noodles in a concentrated catfish gravy with banana flower. A breakfast staple of Irrawaddy delta cuisine.
Poach catfish with lemongrass and turmeric. Remove and flake.
Simmer banana flower in the fish broth until tender. Season broth with fish sauce.
Serve noodles with broth, fish and banana flower. Top with fried onion and coriander.
Banana flower needs thorough cooking to lose its slight bitterness.
Couldn't load comments right now — please refresh.
Your email address will not be published. Required fields are marked *
More recipes you might enjoy