Rojak

Name: Rojak
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Singapore
Ingredients: 200g cucumber, cubed; 200g pineapple, cubed; 200g jicama turnip, cubed; 2 you tiao fried dough sticks, sliced; 100g fried tofu, cubed; 3 tbsp rojak prawn paste hae ko; 2 tbsp tamarind juice; 2 tbsp sugar; 1 tbsp lime juice; crushed peanuts to garnish

Singapore

Singapore's multicultural salad. Indian, Malay and Chinese ingredients united in one bowl. The prawn paste dressing is what makes it.

Singaporean fruit and vegetable salad — a wild combination of cucumber, pineapple, turnip, tofu and you tiao fried dough in a pungent prawn paste and tamarind dressing.

Photo: avlxyz

Prep

15 mins

Cook

0 mins

Difficulty

Easy

Calories

485 kcal

Serves

Calories are an estimate based on ingredients used

Ingredients

200gcucumber, cubed

200gpineapple, cubed

200gjicama turnip, cubed

2you tiao fried dough sticks, sliced

100gfried tofu, cubed

3 tbsprojak prawn paste hae ko

2 tbsptamarind juice

2 tbspsugar

1 tbsplime juice

crushed peanutsto garnish

Method

Mix prawn paste, tamarind, sugar and lime to a dressing.

Toss all ingredients in dressing.

Top with crushed peanuts. Serve immediately.

Chef's Tip

Add the you tiao just before serving — they soften quickly in the dressing.

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Rojak

Ingredients

Method

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