Horiatiki Salad

Name: Horiatiki Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Greece
Ingredients: 4 large ripe tomatoes, wedged; 1 large cucumber, chunked; 1 green pepper, sliced; 1 small red onion, thinly sliced; 12 Kalamata olives; 200g block of Greek feta; 1 tsp dried oregano; 4 tbsp extra virgin olive oil

Greece

Horiatiki means village-style. The international Greek salad with lettuce is not how it is eaten in Greece.

The Greek village salad — ripe tomatoes, cucumber, peppers and Kalamata olives with a whole block of feta and nothing but olive oil. No lettuce, ever.

Prep

10 mins

Cook

0 mins

Difficulty

Easy

Calories

165 kcal

Serves

Calories are an estimate based on ingredients used

Ingredients

4 largeripe tomatoes, wedged

1 largecucumber, chunked

1green pepper, sliced

1 smallred onion, thinly sliced

12Kalamata olives

200gblock of Greek feta

1 tspdried oregano

4 tbspextra virgin olive oil

Method

Arrange tomatoes, cucumber, pepper and onion in a wide bowl.

Place feta block whole on top — do not crumble.

Scatter olives. Sprinkle oregano over feta. Pour olive oil generously over.

Serve with crusty bread.

Chef's Tip

Use the ripest tomatoes and best feta available — this salad has nowhere to hide.

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Horiatiki Salad

Ingredients

Method

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