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Swedish Meatballs
Sweden
Köttbullar are the cornerstone of Swedish home cooking, made famous globally by IKEA.
Tender pork and beef meatballs in a rich cream sauce, served with lingonberry jam and buttery mashed potato.
Prep
20 mins
Cook
25 mins
Difficulty
Easy
Calories
540 kcal
Serves
4
Calories are an estimate based on ingredients used
Ingredients
500gmixed pork and beef mince
1onion, finely grated
1egg
3 tbspbreadcrumbs
1 tspallspice
300mlbeef stock
200mldouble cream
1 tbspsoy sauce
Method
1
Mix mince, onion, egg, breadcrumbs and allspice. Roll into small balls.
2
Fry in butter until browned all over, about 8 minutes.
3
In same pan add stock and cream. Simmer 5 minutes.
4
Add soy sauce. Return meatballs. Simmer 10 minutes.
5
Serve with mashed potato and lingonberry jam.
Chef's Tip
Grate the onion rather than dicing — it keeps meatballs tender.
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Some recipe photos courtesy of Openverse and Wikimedia Commons contributors, used under Creative Commons licenses.