Fattet Hummus
Fattet hummus is a beloved Lebanese breakfast dish, part of the broader family of 'fatteh' dishes built on a base of toasted or fried bread.
A Lebanese breakfast dish layering crisp toasted pita, warm chickpeas and tangy garlic yoghurt, finished with toasted pine nuts and butter — hearty and comforting.
Ingredients
Method
Warm chickpeas gently in a little of their cooking liquid.
Mix yoghurt with crushed garlic and a pinch of salt.
Layer toasted pita pieces at the base of a serving dish, top with warm chickpeas, then the garlic yoghurt.
Finish with toasted pine nuts and a drizzle of melted butter, serving immediately while the pita is still crisp.
Assemble and serve immediately — fattet hummus is meant to be eaten before the pita softens too much.
Couldn't load comments right now — please refresh.
Leave a Comment
Your email address will not be published. Required fields are marked *
You may also like
More recipes you might enjoy
