Riz bi Haleeb
Riz bi haleeb is a beloved Lebanese dessert served at celebrations, its floral waters reflecting the region's love of fragrant flavourings.
A silky Lebanese rice pudding infused with rosewater and orange blossom, chilled and topped with crushed pistachios — a delicate, fragrant dessert.
Ingredients
Method
Simmer rice in milk over low heat, stirring often, for about 35 minutes until soft and the mixture thickens.
Stir in sugar in the final 10 minutes.
Remove from heat and stir in rosewater and orange blossom water.
Chill before serving, topped with crushed pistachios.
Stir frequently throughout cooking — rice pudding scorches easily on the bottom of the pan if left unattended.
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