Kısır
Kısır is a beloved staple of Turkish mezze tables, especially popular in the Gaziantep region known for its bold, tangy flavours.
A vibrant Turkish bulgur salad tossed with tomato paste, pomegranate molasses, and fresh herbs — tangy, textured, and a fixture of Turkish mezze spreads.
Ingredients
Method
Soak bulgur in a little hot water until softened and fluffy, about 15 minutes.
Stir in tomato paste, pepper paste, and pomegranate molasses while the bulgur is still warm, so it absorbs the flavours.
Fold in chopped parsley, mint, and olive oil.
Chill briefly, then serve with lettuce leaves for scooping.
Mix the pastes into the bulgur while it's still warm — this helps the grains absorb the flavour fully.
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