Kabsa
The national dish of Saudi Arabia. Served at every celebration on an enormous communal platter.
Saudi Arabia's national dish — fragrant basmati rice cooked in a spiced meat broth with dried fruit and nuts, topped with roasted chicken or lamb.
Ingredients
Method
Brown chicken in ghee. Remove. Fry onion until golden. Add tomatoes and kabsa spice. Cook down.
Add water and chicken. Simmer 40 minutes. Remove chicken.
Add rice to broth. Cook covered 20 minutes. Add raisins and almonds.
Arrange rice on a platter. Top with chicken. Sprinkle rose water.
Sprinkle rose water over just before serving — it adds fragrance without flavour.
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