BBQ Ribs

Name: BBQ Ribs
Prep time: 20 min
Cook time: 240 min
Total time: 4 h 20 min
Yield: 4 servings
Cuisine: United States
Ingredients: 2 racks pork baby back or St Louis ribs; 2 tbsp brown sugar; 1 tbsp paprika; 1 tbsp garlic powder; 1 tsp cayenne; 1 tsp black pepper; 1 tsp salt; BBQ sauce to glaze

United States

American BBQ is regional religion. Memphis, Kansas City, Texas and Carolina all disagree on every detail.

American slow-smoked pork ribs — St Louis or baby back ribs rubbed with spice, smoked for hours until fall-off-the-bone tender, glazed with BBQ sauce.

Prep

20 mins

Cook

240 mins

Difficulty

Medium

Calories

390 kcal

Serves

Calories are an estimate based on ingredients used

Ingredients

2 rackspork baby back or St Louis ribs

2 tbspbrown sugar

1 tbsppaprika

1 tbspgarlic powder

1 tspcayenne

1 tspblack pepper

1 tspsalt

BBQ sauceto glaze

Method

Mix dry rub. Coat ribs. Refrigerate 2 hours.

Smoke at 110°C for 3 hours. Wrap in foil with a splash of apple juice. Cook 1 more hour.

Unwrap. Glaze with BBQ sauce. Cook 30 minutes unwrapped.

Chef's Tip

The 3-2-1 method — 3 hours smoke, 2 hours wrapped, 1 glazed — reliably produces fall-off-the-bone ribs.

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BBQ Ribs

Ingredients

Method

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