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Hot Dog
United States
Hot dogs trace back to German immigrant sausage traditions in 19th-century America, and became forever linked with baseball games and American summer cookouts.
A grilled sausage served in a soft bun with classic toppings like mustard, ketchup and relish — an enduring symbol of American ballpark and backyard cooking.
Prep
5 mins
Cook
10 mins
Difficulty
Easy
Calories
375 kcal
Serves
4
Calories are an estimate based on ingredients used
Ingredients
4hot dog sausages
4hot dog buns
mustardto taste
ketchupto taste
2 tbsprelish
1onion, finely diced
Method
1
Grill or boil the sausages until heated through and lightly charred if grilling.
2
Lightly toast the buns.
3
Place a sausage in each bun.
4
Top with mustard, ketchup, relish and diced onion to taste.
Chef's Tip
Toasting the bun briefly adds a pleasant contrast in texture against the soft sausage.
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Some recipe photos courtesy of Openverse and Wikimedia Commons contributors, used under Creative Commons licenses.