Reuben Sandwich
The Reuben's exact origin is debated between a few American delis, but by the mid-20th century it had become a defining classic of the American deli sandwich tradition.
A hearty American deli sandwich layering corned beef, sauerkraut and Swiss cheese between grilled rye bread, finished with tangy Russian dressing.
Ingredients
Method
Spread dressing on one side of each slice of bread.
Layer corned beef, sauerkraut and cheese between two slices, dressing sides facing in.
Butter the outsides and grill in a pan until golden and the cheese has melted, pressing gently.
Slice in half and serve hot.
Press the sandwich gently with a spatula while grilling to help it hold together and toast evenly.
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