Anzac Biscuits

Name: Anzac Biscuits
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 24 servings
Cuisine: Australia
Ingredients: 100g rolled oats; 85g plain flour; 100g caster sugar; 45g desiccated coconut; 100g butter; 2 tbsp golden syrup; 1 tsp bicarbonate of soda; 2 tbsp boiling water

Australia

Made by Australian women to send to soldiers during WW1. The recipe used golden syrup instead of eggs because eggs were scarce. A national symbol of remembrance.

Australian wartime biscuits — golden syrup, rolled oats, coconut and flour baked until golden. Sent to soldiers in the First World War.

Authentic Australia Anzac Biscuits recipe

Prep

10 mins

Cook

15 mins

Difficulty

Easy

Calories

405 kcal

Serves

Calories are an estimate based on ingredients used

Ingredients

100grolled oats

85gplain flour

100gcaster sugar

45gdesiccated coconut

100gbutter

2 tbspgolden syrup

1 tspbicarbonate of soda

2 tbspboiling water

Method

Mix oats, flour, sugar and coconut. Melt butter and golden syrup.

Mix bicarb with boiling water. Add to butter mixture. Add to dry ingredients.

Roll into balls. Bake at 160°C for 12-15 minutes until golden.

Leave on tray to firm.

Chef's Tip

Remove while still soft — they firm dramatically as they cool and overbaked biscuits become too hard.

Couldn't load comments right now — please refresh.

Your email address will not be published. Required fields are marked *

Anzac Biscuits

Ingredients

Method

Leave a Comment

You may also like