← Back to Australia
Tim Tam Slice
Australia
The most brought-to-a-potluck Australian bake. Tim Tams — the double-chocolate biscuit — are Australia's most beloved snack.
Australian no-bake chocolate biscuit slice — a rich chocolate and Tim Tam biscuit base with a chocolate ganache top. Australia's most gifted bake.
Prep
20 mins
Cook
0 mins
Difficulty
Easy
Calories
465 kcal
Serves
12
Calories are an estimate based on ingredients used
Ingredients
200gTim Tams or chocolate digestives, crushed
100gbutter, melted
2 tbspcocoa
200mlcondensed milk
200gdark chocolate
100mlcream
Method
1
Mix crushed biscuits with butter, cocoa and condensed milk. Press into a tin.
2
Refrigerate 30 minutes.
3
Melt chocolate with cream. Pour over base.
4
Refrigerate 2 hours. Slice.
Chef's Tip
Press the base very firmly — a loose base crumbles when sliced.
Couldn't load comments right now — please refresh.
Leave a Comment
Your email address will not be published. Required fields are marked *
You may also like
More recipes you might enjoy
Some recipe photos courtesy of Openverse and Wikimedia Commons contributors, used under Creative Commons licenses.