Created in 1940 for Brigadeiro Eduardo Gomes's election campaign. Now the defining sweet of Brazilian childhood.
Brazilian chocolate fudge balls — condensed milk cooked with butter and cocoa until thick, rolled into balls and coated in sprinkles. No Brazilian birthday exists without them.
Cook condensed milk, cocoa and butter in a pan over medium heat, stirring constantly.
Cook until the mixture pulls away from the sides of the pan.
Cool. Roll into balls with buttered hands. Roll in sprinkles.
Cook until the mixture genuinely pulls from the sides — underdone brigadeiros are too soft to roll.
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