Recipe Atlas
Pantry to PlateSauces & SidesEventsBlog
Brazil›Vinagrete
← Back to Brazil

Vinagrete

Brazil

Molho à campanha or vinagrete is the fresh counterpoint to Brazil's rich meats and beans. A spoonful on feijoada cuts through the fat of the pork.

A fresh Brazilian salsa of tomato, onion, pepper and vinegar. The classic table sauce for churrasco and feijoada.

Authentic Brazil Vinagrete recipe
Prep
15 mins
Cook
0 mins
Difficulty
Easy
Calories
45 kcal
Serves
6
Calories are an estimate based on ingredients used

Ingredients

3ripe tomatoes, finely diced
1red onion, finely diced
1green pepper, finely diced
1 small bunchfresh parsley, chopped
3 tbspwhite wine vinegar
3 tbspolive oil
1/2 tspsalt

Method

1

Combine the tomatoes, onion, pepper and parsley in a bowl.

2

Whisk the vinegar, oil and salt together and pour over.

3

Toss and leave for 20 minutes so the flavours mingle.

4

Serve with grilled meat or feijoada. Best on the day it is made.

Chef's Tip

Dice everything very finely and evenly. Adding the dressing only shortly before serving keeps it crisp.

Couldn't load comments right now — please refresh.

Leave a Comment

Your email address will not be published. Required fields are marked *

Some recipe photos courtesy of Openverse and Wikimedia Commons contributors, used under Creative Commons licenses.
Recipe Atlas
© 2026 Recipe Atlas. All rights reserved.Celebrating food from every corner of the world.