Arroz con Coco

The rice of the Colombian coast, inseparable from fried fish and patacones. The slight sweetness distinguishes it from all other Latin American rices.

Colombian coconut rice — long-grain rice cooked in coconut milk until fragrant and slightly sweet. The essential side dish of Colombia's Caribbean coast.

Ingredients

Method

Toast the coconut separately until golden — it adds texture and intensifies the flavour.